I started by boiling some organic fettuccine
I put the raw, clean shrimp in a skillet with a little olive oil, a garlic clove, salt, pepper, lemon and butter
I served the shrimp over the pasta
I made some extra lemon butter on the stove to pour on top of the shrimp
I sliced a french baguette and rubbed some raw garlic on the slices then toasted them in the oven.
I hope you enjoy this dish as much as my family did. Happy Tuesday all! Can't wait to see all the recipes linked up to I Blog 4 Me.